Understanding FoSCoS and FSSAI

Rohit Vakil
Mar 11
2 min read

Maintaining food safety and adherence to regulations is essential for any food enterprise in India. The Food Safety and Standards Authority of India (FSSAI) oversees food regulations, and the Food Safety Compliance System (FoSCoS) simplifies the licensing procedure. This article outlines the collaboration between FoSCoS and FSSAI and details the process for acquiring an FSSAI registration online.

Steps for Online FSSAI Registration via FoSCoS

If you own a food business, you can apply for an FSSAI registration online through the FoSCoS portal by following these steps:

1. Determine Your Eligibility

There are three types of FSSAI licenses:

Basic Registration – For businesses with an annual turnover of up to ₹12 lakh.
State License – For businesses with a turnover between ₹12 lakh and ₹20 crore.
Central License – For large-scale businesses operating across multiple states or with a turnover exceeding ₹20 crore.

2. Visit the FoSCoS Portal

Go to the official FoSCoS FSSAI license website and select the appropriate registration type.

3. Fill in the Application Form

Provide essential details like business name, address, contact information, and the type of food products you deal with.

4. Upload Required Documents

Documents such as identity proof, business ownership proof, and food safety management plans must be submitted.

5. Pay the Fee and Submit the Application

After completing the form, pay the registration fee and submit your application for processing.

6. Track Your Application and Get Your License

You can track the status of your FSSAI registration online through the FoSCoS portal. Once approved, your FSSAI license will be issued.

Conclusion

FoSCoS has revolutionized the FSSAI registration process, making it more efficient and user-friendly. Whether you are starting a new food business or renewing your license, the FoSCoS FSSAI license system ensures a smooth experience. Ensure you comply with FSSAI regulations to operate legally and maintain food safety standards in India.